New York presentation of El Celler de Can Roca

Event coverage, Photography, Video production

New York presentation of El Celler de Can Roca

Roca brothers Joan, Josep and Jordi exposed their work to the international press in an event held in Times Square, the same morning of the day that “El Celler de Can Roca” won the 2nd place of the prestigious awards The world’s 50 best restaurants, hosted for first time in New York City.

After winning the first place on 2013 and 2015 editions, this time the first prize went to “Osteria Francescana”, by the Italian chef Massimo Bottura. The Roca brothers were accompanied in this event by some of the best world known Spanish chefs like Elena Arzak, Quique Dacosta and José Andres.

Sir Freeman

This is a unique website which will require a more modern browser to work!

Please upgrade today!